Good Day Fellow Members and Guests,
Our social event will consist of a succulent Charcoal Grilled
BBQ STEAK Dinner and a full evening of Fun and Dance at our facilities on Goose Arm Road in Deer Lake on Saturday
April 29th. Supper will be served starting at 7:30PM
Musical entertainment for the evening will be supplied by Country Partners.
Door and other dance prizes will be awarded.
For years, Folks have been talking and raving about our BBQ steak suppers at the Upper Humber Rod and Gun. It's a traditional meal for our club and there have been a lot of fun times over all those years.
This is our 40th Anniversary and we are celebrating!
Come and enjoy our very famous charcoal grilled steaks with salads, dinner rolls, and there could even be a surprise item on the table.
This time around we will be serving Prime Rib Steak.
We are reaching out to our membership and friends for support at these events.
We look forward to continued fun and enjoyable evenings with you at the Rod and Gun Club.
This will be our first time having such an event since Covid hit us and we are so looking forward to hosting an event and having you join us for the evening.
Bring along family members and friends for a wonderful evening together
While having such a fantastic time, you are also helping us raise funds to promote outdoor activities and other programs, to enhance our facilities and services, to reach out to our youth in the community and get families involved together in those outdoor activities. Everyone will have a great meal, a fun time and the community benefits.
Bar services will be available. Should you require a wine with your dinner, please reach out and advise us and we shall see what we can do to accommodate your request at marginal costs whether it be a glass or bottle for your table.
Tickets are 60.00 Double. Single tickets are 30.00
A limited number of tickets are available.
We are hoping that you and your friends will join us for the event.
Please share with your family, friends, and to our members who may not be on our contact list yet.
As we make arrangements for this supper, we are looking forward to our next. On that event we will be serving lobster and may very well have muscles too.
More information will be coming soon.
Our NL lobster season is just getting underway.
Thanks Everyone and Have a Great Day
John Anstey. 709 636 2595
Sam Butt 709 636 6749
Wendell Smith. 709 686 5228
Tony Wiseman 709 635 7179